Gotlot Corner Kitchen (Shunlian Park Village Store)
西餐 · ⭐ 4.5
Shop 220, 2nd Floor, South Building, Shunlian Parkli, Jihua East Road, Gui Cheng Subdistrict
Dishes
Gotlot Garden SaladA fresh salad featuring lettuce, cherry tomatoes, cucumber, avocado, and grilled chicken breast, dressed with a lemon olive oil vinaigrette.
Tuna Caviar Avocado Rice BowlA refreshing rice bowl featuring tuna, caviar, and avocado, seasoned with a light soy-lemon dressing for a balanced, savory flavor.- Angus Ribeye SteakHigh-quality Angus ribeye steak, marinated and seared to perfection, offering a tender and juicy texture with rich beef flavor.
Dry-Aged Sirloin SteakDry-aged sirloin steak uses premium sirloin, aged 7-28 days at low temperature for tender, juicy meat with rich flavor. Surface moisture evaporates, enzymes break down fibers, enhancing taste and aroma. Sear over high heat for a crispy crust and tender interior.- Italian Low-Temperature Roasted Spring Chicken with Seasonal VegetablesFresh spring chicken roasted slowly at low temperature for tender meat, served with seasonal vegetables for a light and balanced dish.
- French Stewed Chicken Cheese Rice BakeA rich dish of stewed chicken, creamy sauce, and melted cheese over rice, baked to golden perfection.
Thai-Style Salmon and Baby Spinach SaladThai-style salmon and baby spinach salad features fresh salmon, tender baby spinach, and a tangy spicy dressing. The salmon is lightly marinated and gently poached to preserve its delicate texture, then combined with crisp spinach and crunchy peanuts for a refreshing, layered flavor.
Amber RedA dish made with pork tenderloin and vegetables, deep-fried and glazed in a sweet and sour sauce, resulting in a glossy red appearance.- Cheese Meat Sauce PenneA hearty dish of penne pasta tossed in a rich meat sauce and topped with melted cheese, offering a savory and satisfying flavor.
Shrimp and Pork Floss Pineapple Fried RiceShrimp and pork floss pineapple fried rice is made with rice, shrimp, pork floss, and pineapple, stir-fried quickly in a hot pan, with a rich texture and sweet and sour taste.
Honey-Glazed Pumpkin and Kale SaladHoney-glazed pumpkin and kale salad features roasted pumpkin and kale, tossed with nuts and a touch of olive oil for a sweet, crisp, and refreshing taste.
Wild Mushroom Cream SoupA rich and creamy soup made with wild mushrooms and fresh mushrooms, simmered in cream for a luxurious texture and deep flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.