Da Yan Jia Barbecue (Zhengzhuang Store)
烧烤 · ⭐ 4.7
No. 198, Jiushui East Road

Dishes
Indian RotiIndian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
Da Yan's Thick PorkA dish featuring thick slices of pork belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich savory taste.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Steamed Turbot Head with SauceSteamed turbot head served with a savory sauce made from soy sauce, oyster sauce, sugar, and water, highlighting the delicate flavor of the fish.
Charcoal-Grilled Fire BreadA traditional Chinese snack made by grilling stuffed flatbread over charcoal, resulting in a crispy crust and savory filling.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.