Shuang Ge Di Guo BBQ (Hasi Direct Store)
烧烤 · ⭐ 4.4
No. 344, Haxi Street
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Original Flavor SquidOriginal flavor squid is a dish primarily made with fresh squid, which is cleaned and then typically cooked by blanching or steaming to preserve its tender texture. During preparation, minimal seasonings are used—only a small amount of salt or simple ingredients like scallions and ginger—to highlight the natural freshness of the squid.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Secret-Recipe Bone-In Lamb RibsBone-in lamb ribs marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
Sichuan Pepper Sirloin SteakA premium sirloin steak seasoned with fresh Sichuan pepper, grilled to perfection for a rich, numbingly aromatic flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Fresh Mixed Beef TendonA dish made with beef tendon, mixed with cucumber and cilantro, dressed in a savory sauce of garlic, soy sauce, vinegar, and chili oil.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.