Wuhua Commune
其他美食 · ⭐ 4.0
Taiping Shao
Dishes
Kung Pao Pork TendonA Sichuan dish made with pork tendon, peanuts, and spicy peppers, stir-fried to a savory, numbingly spicy finish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Deep-Fried Lamb Dried MeatDeep-fried lamb dried meat is made from fresh lamb leg meat, marinated, air-dried, sliced, then deep-fried. Crispy outside, tender inside, with a rich salty aroma and a distinctive smoky flavor.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fragrant Toon and Salted Pork Stir-FryToon and salted pork are sliced and quickly stir-fried with scallions and ginger, resulting in a dish with rich aroma and savory taste.
Fragrant Toon and Mung Bean Puree Stir-FryStir-fried with oil, the fragrant toon and mung bean puree blend their fresh aroma with a smooth texture, highlighting natural flavors in a simple preparation.