Wan Jiu Jin Old Stove Hot Pot
火锅 · ⭐ 4.7
No. 80 Jinling Heng Road, Wuhou District
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Spicy Chili Egg MeatballsBurned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Freshly Scraped EelFreshly scraped eel is a dish featuring fresh eel as the main ingredient, cleaned and cooked by stir-frying or stewing with ginger, garlic, and green onions to preserve its tender texture.
Raw Steamed Premium Goose IntestineFresh goose intestine is carefully cleaned, marinated in a secret sauce, and served cold with a special dressing for a crisp and flavorful experience.
Raw Steamed Premium Goose Intestine (Piece)Premium goose intestine, carefully prepared and steamed raw with a secret sauce, offering a crisp and tender texture while preserving the natural flavor of the ingredient.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Stir-Fried Mashed Fresh TaroA dish made from mashed fresh taro stir-fried with oil, sugar, and soy sauce, resulting in a soft, sweet, and golden texture.
Extra Large Crab StickExtra large crab stick is a seafood product made from fish paste and seasonings, resembling crab meat in appearance and texture. It is commonly used in hot pot, salads, or as a side dish.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.- Fresh Duck IntestineFresh duck intestine is a dish made mainly from fresh duck intestines, which are cleaned and cooked simply. It has a crisp and tender texture, suitable for cold dishes or quick stir-frying.