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五条友音乐烧烤(江南店)

烧烤 · ⭐ 4.7

No. 44 Xingguang Avenue (Exit G of Fujianyuan Station, Metro Line 2)

Dishes

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  One-Meter Noble Beef Skewers

  Premium beef strips marinated and grilled on skewers, delivering a rich, savory flavor with a smoky finish.
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  Wu Tiao You Roast Chicken

  A specialty dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and juicy meat with rich seasoning.
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  Salt-grilled Spanish Mackerel

  A Japanese dish made by grilling fresh Spanish mackerel coated in sea salt, resulting in a savory and tender flavor.
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  Zhanjiang Oyster

  Fresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Roasted Grassland Dried Beef

  Roasted grassland dried beef is made from high-quality beef tendon, marinated and air-dried for a rich, chewy texture with a distinct grassland aroma.
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  Pan-Fried Leek Flowers

  A dish made by pan-frying fresh leek flowers until slightly charred, resulting in a savory and aromatic flavor with a crisp texture.
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  Grilled Deep-Sea Shrimp

  Fresh deep-sea shrimp marinated and grilled over charcoal, delivering a tender texture with a smoky, savory flavor.
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  Stone Snail and Duck Foot Stew

  A Cantonese dish featuring stone snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Sweet Corn Delight

  A dish made with fresh corn kernels stir-fried with vegetables, offering a sweet and crunchy texture.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, tossed with a specially prepared dressing. It features a colorful presentation and a refreshing taste.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly made by marinating pork belly and roasting it with honey and soy sauce, resulting in a crispy, sweet-savory crust and tender meat inside.
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  Paper-Wrapped Duck Blood

  A dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.
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  Intangible Cultural Heritage Charcoal-Salted Roast Beef

  A traditional roast beef dish using aged beef marinated in charcoal salt, slow-cooked to perfection—authentic taste of heritage cooking.

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