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Qin Sheng Xuan Shaanxi Cuisine & BBQ (Daiyata Branch)

地方菜 · ⭐ 4.4

No. 369, Cuihua Road

Dishes

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  Farmhouse Chive Dumplings

  A traditional Chinese pastry made with fresh chives, eggs, and vermicelli, wrapped in dough and pan-fried until golden brown.
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  Homestyle Cumin Stir-Fried Meat

  Homestyle cumin stir-fried meat is made with pork or beef, paired with onions and green peppers, quickly stir-fried with cumin, salt, and soy sauce, delivering a savory and slightly spicy flavor with prominent cumin aroma.
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  Oil-Poured Pot Meatballs

  A traditional Chinese dish featuring seasoned pork meatballs simmered in a clay pot and finished with a hot oil pour for enhanced aroma.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Chang'an Braised Three Delicacies

  A Chinese dish featuring pork, chicken, and shrimp braised with vegetables and seasonings, known for its rich flavor and vibrant colors.
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  Sesame Sauce Nianpi

  A cold dish made with thin wheat flour sheets filled with sesame sauce, chili oil, vinegar, and garlic water, often served with cucumber and bean sprouts.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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