Shunfeng 123 (Sanxia Square Store)
川菜 · ⭐ 4.4
5th Floor, Yinxianghui Shopping Mall, No. 29 Xiaolongkan Xin Street
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Mashing Bowl EggplantA cold dish made by mashing eggplant in a mortar with garlic, chili, and seasonings for a rich, smooth flavor.
Drying Rod Beef TripeDrying rod beef tripe is made by washing and marinating beef tripe, then drying it on a bamboo pole. The main ingredient is beef tripe, and the preparation method includes washing, marinating, and drying.
Braised Pig's Feet with ChestnutsA Chinese dish featuring pork trotters and chestnuts braised together in a savory sauce until tender and flavorful.
Spicy Rabbit DelightA spicy Sichuan-style dish made with rabbit meat stir-fried in chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Bean Steamed PorkA traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
Qingyuan Steamed Pork with Rice FlourQingyuan steamed pork with rice flour is made from fatty pork belly marinated with rice flour, soy sauce, and cooking wine, then steamed. It has a bright red color, rich aroma, tender texture, and a balanced flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.- Cool Noodle ChickenA refreshing dish made with chicken breast, cold noodles, and fresh vegetables, perfect for summer.
Shunfeng Meiji FrogFresh frog is marinated and quickly stir-fried with chili, Sichuan pepper, and other spices, resulting in a tender, crisp texture with bold spicy and numbing flavors characteristic of Sichuan cuisine.
Wind-Forward Spicy麻辣 ChickenChicken thigh meat is marinated, deep-fried until crispy outside and tender inside, then stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, and other seasonings. The dish has a spicy, numbing, and fragrant flavor with crispy yet juicy chicken.
Fresh Chili PatternFresh chili pattern is made primarily from fresh red chili, sliced and stir-fried. It features bright color and crisp texture. Main ingredients are fresh red chilies, with a small amount of minced garlic for aroma, no additional seasonings added, highlighting the natural spicy flavor.