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Lan Qi Restaurant (Huanghua Road Store)

东南亚菜 · ⭐

No. 542 Huanghua Road (near Hongjing Road)

Dishes

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  Curry Chicken

  A dish made with chicken and curry powder or paste, often cooked with vegetables like potatoes and onions, offering a rich and spicy flavor.
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  Nyonya Sambal Fried Rice

  Nyonya Sambal Fried Rice is a flavorful dish made with fragrant rice, shrimp, egg, and vegetables stir-fried in a rich Nyonya sambal sauce.
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  Nyonya Lemon Leaf Chicken

  A flavorful dish combining chicken with lemongrass, chili, and lemon leaves, reflecting Peranakan cuisine.
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  Lah Tea

  A popular Southeast Asian beverage made by pulling brewed tea between two containers to create a frothy texture, typically sweetened with condensed milk.
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  Singapore Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, onions, and bell peppers, delivering a rich, spicy flavor.
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  Penang Fried Hor Fun

  A signature dish from Penang, Malaysia, made with wide rice noodles, eggs, prawns, pork, and bean sprouts, stir-fried in a savory sauce.
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  Red Turtle Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and red yeast powder, filled with bean paste or sesame, steamed into a turtle shape to symbolize longevity.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Bay Leaf Cake

  A traditional cake made from glutinous rice flour and flavored with bay leaves, known for its soft texture and aromatic taste.

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