Secret Flavor Lu
小吃快餐 · ⭐ 3.6
No. 2 Qunle Road, Annex 4
Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck GizzardA Chinese cold dish made by slow-cooking duck gizzards in a five-spice seasoning blend, resulting in a tender and aromatic flavor.
Five-Spice Pork with WalnutsA Chinese dish featuring tender pork belly and crunchy walnuts, seasoned with five-spice powder for a rich, aromatic flavor.
Five-Spice Pig's TripeA Chinese dish made by slow-cooking pig's tripe with five-spice seasoning, resulting in a rich, savory flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Pork Ear Rice BowlA rice bowl featuring tender, seasoned pork ears served over steamed rice with vegetables.
肠卷肠卷是将猪肠或羊肠清洗干净后，灌入调好味的肉馅，如猪肉、牛肉或虾仁等，再经过蒸制或煮制而成的菜肴。制作时需将馅料填入肠衣中，用线扎紧，保持形状完整，熟后切片食用。
Marinated Duck with Dipping SauceA dish of tender duck meat marinated and served with a spicy dipping sauce made from chili, garlic, and herbs.