Jinyuan Northeast Dumpling Shop (Guanghua Center Branch)
小吃快餐 · ⭐ 3.6
No. 98, Guanghua North Road Section 3, Building 17, Unit 107
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeast Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Dayao BeverageDayaoyin is a traditional Chinese beverage made primarily from fresh fruits, carefully simmered to perfection. With its vibrant color, refreshing taste, and rich fruit aroma, it is an ideal drink for cooling off and quenching thirst in summer.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Green Pepper Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed in a savory meat sauce with stir-fried green peppers, offering rich flavor and satisfying texture.
Shredded Pork with Mushroom NoodlesA classic Chinese dish featuring noodles tossed in a savory sauce made from minced pork, mushrooms, and aromatic seasonings.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.