Close

Old Man Zongzi

江浙菜 · ⭐ 3.8

Adjacent to Mengxiang Hostel on Hongxing Road

Dishes

• 

  Mixed Grain Zongzi

  Mixed grain zongzi is made with glutinous rice and various grains like red beans, corn, and millet, wrapped in bamboo leaves and steamed for a nutritious and flavorful dish.
• 

  Glutinous Rice Dumpling

  A traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
• 

  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
• 

  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
• 

  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
• 

  Fresh Meat and Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, fresh pork, and salted egg yolk, steamed to perfection for a rich, savory flavor.

Reviews