泥糊破店小酒馆(静安大融城店)
川菜 · ⭐ 4.5
Unit B1-126, Basement Level 1, Outer Street, Jing'an Darongcheng Mall, No. 1111, Hutai Road (downstairs from KFC)
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan Tofu Flower and Intestine FishA spicy Sichuan-style dish combining tender tofu flower, soft pork intestines, and fresh fish slices, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Sichuan-style Boiled Beef in Clay PotA spicy Sichuan dish featuring tender beef and vegetables simmered in a rich, numbing chili broth served in a clay pot.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Broken Shop Crumbled Chili ChickenA spicy Sichuan-style dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its bold flavor and crunchy texture.
Sichuan Fresh Chili and Young Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with fresh chili and young ginger, delivering a bold, spicy flavor.
Dragon Chicken FeetA cold dish made from chicken feet, marinated in a spicy and savory sauce with garlic, chili, and herbs for a bold flavor.
Green Rice Ball Burst Pearl Ice Tofu PuddingA refreshing dessert featuring green rice balls filled with burst pearls, served over chilled tofu pudding for a delightful contrast in texture and taste.