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Changying Juewei Water Boiled (Chengyi Road Branch)

小吃快餐 · ⭐ 3.4

Shop 6-104, Valencia, Xianghu Ligo International City, Chengyi Road

Dishes

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  Triangle Bean Stew

  Triangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fried Beef Tallow

  A dish made by frying beef tallow, resulting in a crispy exterior and rich flavor, often served as a snack or side.
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  Golden Fried Cake

  A sweet dessert made from glutinous rice flour and cornmeal, steamed then deep-fried until golden and crispy outside, soft and chewy inside.
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  Red Bean and Sago Dessert

  A classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Rice Cake with Fermented Rice Wine and Egg

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg, offering a smooth, sweet, and subtly aromatic flavor.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  Golden Tofu Puffs

  A Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.

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