Hongrun Seafood Grand Hotel
鱼鲜 · ⭐ 3.7
East of Bo-li Central Health Center on Haibo 2nd Road
Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Ancient-Eyed FishA dish made by frying fresh ancient-eyed fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Silkworm PupaeDeep-fried silkworm pupae is a dish made primarily from silkworm pupae. After cleaning and drying, the pupae are marinated, coated in starch or flour, then fried in hot oil until golden and crispy. The result is crunchy on the outside and tender inside.
Cabbage with JellyfishA refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
Cuttlefish Stir-fried with LeeksA dish made by quickly stir-frying cuttlefish and fresh leeks, resulting in a tender and fragrant meal.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.