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Wu Sheng Yang Tang (Hua Jia De Dian)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit, Building 1, Huajiadi Residential Community, Huajiadi Street

Dishes

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  Whole Lamb Rice Noodle Soup

  Whole lamb rice noodle soup features lamb as the main ingredient, with rice noodles and lamb bones or offal for the broth, seasoned with ginger slices and green onions. First, simmer lamb and bones to create a rich broth, then add rice noodles and cook until done, finally seasoning with salt and pepper to taste.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb Soup

  Premium mutton soup uses fresh lamb as the main ingredient, with bone broth simmered for hours, enhanced by ginger and scallions. Clear in color and rich in flavor, it can be served with vermicelli or tofu for added texture.
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  Sheep Offal Soup

  A traditional Chinese dish made with sheep offal (such as tripe, intestines, and lungs), simmered with ingredients like vermicelli and tofu skin in broth for a rich, savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Sandwich

  Lamb sandwich is made by stuffing tender stewed lamb into a crispy baked flatbread, often with scallions and cilantro for a unique street food flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Spicy Lamb Shank Bones

  Spicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.

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