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Pao Ama Ni Handmade Kimchi (Zhonghai International Plaza Branch)

韩式料理 · ⭐ 3.9

200 meters south of the intersection of Linhe Street and South Third Ring Road

Dishes

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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Beef Tendon Strips

  Beef tendon strips are a popular dish made by cutting beef tendons into thin pieces and braising them in a spicy sauce, offering a chewy texture and rich flavor.
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  Red Bean Steamed Cake

  A traditional Chinese dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
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  Red Bean Noodle Rice Cake (No Filling)

  A traditional rice cake made from glutinous rice, paired with sweet red bean noodles and no filling—soft, chewy, and naturally sweet.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Spicy Pollack

  A spicy dish made with pollack fish, stir-fried with chili and aromatics for a bold, flavorful bite.
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  Squid Paste

  Squid paste is a savory condiment made from fermented squid, commonly used in East Asian cooking for its rich umami flavor.
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  Fresh Bean Sheet Salad

  A refreshing salad made with fresh tofu sheets and vegetables, dressed with soy sauce, sesame oil, and vinegar.

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