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Isshoni Sukiyaki All-You-Can-Eat (Lala Bao Du Store)

自助餐 · ⭐ 4.6

No. 738 Xinjinqiao Road, Pudong New Area

Dishes

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  M8-9 Wagyu Beef

  Premium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Kansai-style Sukiyaki

  Kansai-style sukiyaki is a Japanese dish made by simmering ingredients such as beef, tofu, cabbage, and konjac noodles in a broth seasoned with soy sauce, mirin, and sugar. The ingredients are heated in a pot and eaten directly, typically served with a dipping sauce made by mixing raw egg.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Whole Roasted Durian

  A dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Top Round

  Beef top round is a lean cut from the upper thigh of the cow, known for its firm texture and rich flavor. It's commonly used in braising, roasting, or slicing for sandwiches.
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  Red Wine Enjoyment

  A refreshing drink made with premium red wine, fresh fruits, and spices, offering a rich and balanced flavor profile.
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  Premium Wagyu Beef

  Premium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
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  Iberian Ham

  Spanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
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  Black Pepper Lobster All-You-Can-Eat

  Black Pepper Lobster All-You-Can-Eat is a dish made with fresh lobster, seasoned with black pepper. The lobster is simply cooked and then served with a special black pepper sauce, offering a fresh and rich flavor.

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