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Ji Ji Dessert Afternoon Tea & Light Meal (Xintang Branch)

小吃快餐 · ⭐ 3.4

No. 90 Weishan Road

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Signature Crisp Fish Skin

  A chilled dish made from fresh fish skin marinated in a secret blend of seasonings, offering a crisp and refreshing taste with a spicy kick.
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  Coconut Milk Taro Balls Mango Sago

  A sweet dessert made with coconut milk base, cooked taro balls, fresh mango, and sago. Smooth texture, rich coconut aroma, sweet mango flavor, and chewy sago, offering a refreshing and sweet taste.
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  Coconut Milk Taro Bubble Tea Dessert

  A sweet dessert made with taro, tapioca pearls, and coconut milk, offering a rich, creamy, and chewy texture.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
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  Volcanic Stone Grilled Sausage

  A flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Taro Balls with Mesona, Red Beans, and Mango

  Made with taro balls, mesona jelly, red beans, and fresh mango. Taro balls are cooked and mixed with mesona jelly and red beans, then topped with diced fresh mango. The dessert has a soft, chewy texture and a sweet, refreshing taste.
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  Taro Balls with Fresh Milk and Sago

  A dessert made with chewy taro balls, translucent sago pearls, and fresh milk, chilled and served cold.
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  Blood Rice Milk Tea

  Blood glutinous rice milk tea is an innovative beverage made primarily with blood glutinous rice and creamy milk tea. The blood glutinous rice is first cooked until soft and sticky, then mixed and stirred with the milk tea to create a unique texture and aroma.
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  Hong Kong Noodle Bowl

  Cheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.

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