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Ice City Good Porridge Road (Harbin Daoli Main Store)

小吃快餐 · ⭐ 3.2

No. 110-5 Ande Street

Dishes

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  Frozen Roasted Sweet Potato

  Frozen roasted sweet potato is a dessert made by freezing fresh sweet potatoes and then baking them. The skin becomes slightly crispy while the inside remains soft and sweet, preserving the natural flavor and nutrients of the sweet potato.
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  Pumpkin Raisin Cake

  Pumpkin raisin cake is made primarily from pumpkin and dried grapes. Pumpkin is steamed, mashed, mixed with glutinous rice flour, sweetened, then steamed in a mold. It has a golden color, soft texture, and a delicate pumpkin aroma with sweet raisin flavor.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge is made primarily from pumpkin and rice, slowly simmered to a smooth, thick consistency. The pumpkin's natural starch and sweetness create a mild, sweet flavor without added sugar. The dish has a golden color and a rich, creamy texture with a warm, delicate sweetness.
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  Salted Egg Yolk Sauce Noodles

  A savory noodle dish made by mixing cooked noodles with a rich salted egg yolk sauce, garnished with green onions and chili oil.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Black Pepper Beef Bao

  A savory steamed bun filled with tender beef seasoned with black pepper, offering a rich and aromatic flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Boiled egg in plain water

  Boiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Nutritious Egg Cake

  A soft and nutritious cake made from eggs, milk, and a touch of flour, ideal for all ages.

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