VOYAGE COFFEE (Yangmei Zhu Branch)
咖啡 · ⭐ 4.1
No. 22, Yangmeizhu Xiejie
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Seasonal精选手冲咖啡Coffee brewed using seasonal精选 coffee beans through manual drip method. Main ingredients: fresh coffee beans and filtered water. Flavor extracted by controlling water temperature, grind size, and pouring speed.
Chocolate CookieChocolate cookies are a baked dessert made primarily from flour, butter, sugar, eggs, and cocoa powder. After mixing butter and sugar evenly, add eggs, then combine with sifted flour and cocoa powder to form a dough. Divide the dough into small portions, flatten them, place on a baking tray, and bake until the surface turns slightly golden brown.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Lava DirtyMolten dirty is a creative fusion dish featuring chocolate, cream, eggs, and flour. Melted chocolate and cream are mixed with eggs and flour to form a thick batter, baked until the surface sets while the inside remains runny—cutting reveals flowing chocolate sauce.
CroissantA croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
Guisa Summer Sun Drip CoffeeGuisa Summer Sun Drip Coffee is a beverage made with high-quality coffee beans and brewed through manual drip filtering. Fresh coffee beans are naturally sun-dried to preserve the original flavor of the coffee.
Red CherryRed cherry is a dish featuring fresh red cherries as the main ingredient, typically prepared by washing and pitting the cherries, then marinating them in sugar or honey, or combining with cream or yogurt to create desserts. It can also be used to make jam or as a decorative garnish on pastries.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.