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Zhengji Dry Tossed Spicy Hot Pot

小吃快餐 · ⭐ 3.5

Stall B-11, Chunxi Road Farmers' Market, Jiulonghu Community, No. 1, Huachuang Road, Xihanggang Subdistrict

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Bacon and Vegetable Noodles

  Bacon and Vegetable Noodles is a Chinese cold noodle dish made with bacon and various vegetables. Main ingredients include bacon, cucumber, carrot, and bean sprouts, which are stir-fried and mixed with cooked noodles and seasonings.
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  Lemon Soda

  Lemon soda is a drink made primarily with lemon and carbonated water. It is simple to prepare, has a refreshing taste, and features a distinct lemony sourness and fizz.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Sesame Oil

  Sesame oil is a plant-based oil extracted from sesame seeds using pressing or solvent extraction. The main ingredient is sesame, and the process typically involves roasting, grinding, and filtering to produce a fragrant liquid oil.
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  Water spinach

  Chinese water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, stir-fry quickly with garlic in hot oil, then season and serve. Simple to prepare, it retains the fresh and tender texture of the vegetable.
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  Quail Egg, Tripe, Vegetable No-Dry Toss

  Quail eggs, tripe threads, and various vegetables are mixed with sauce and not dried, offering a fresh taste.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.

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