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Kaijin Gourmet

小吃快餐 · ⭐ 3.4

Jinhua Subdistrict

Dishes

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  Salted Egg Meat Pudding Steamed Rice

  A Chinese dish made by steaming rice with seasoned minced pork and salted egg yolk, resulting in a savory and aromatic meal.
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  Pork Rib and Preserved Meat Steamed Rice

  Pork ribs and preserved meats steamed together with rice, creating a savory, aromatic dish.
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Pork Ear Baozi Rice

  Pork ear baozi rice features tender pork ears, rice, and preserved meats cooked in a clay pot, resulting in a rich, savory dish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
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  Sour Cabbage Braised Pork Congee Rice

  A savory dish featuring braised pork and sour cabbage served over steamed rice, slow-cooked to perfection.

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