Kaijin Gourmet
小吃快餐 · ⭐ 3.4
Jinhua Subdistrict

Dishes
Salted Egg Meat Pudding Steamed RiceA Chinese dish made by steaming rice with seasoned minced pork and salted egg yolk, resulting in a savory and aromatic meal.
Pork Rib and Preserved Meat Steamed RicePork ribs and preserved meats steamed together with rice, creating a savory, aromatic dish.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Pork Ear Baozi RicePork ear baozi rice features tender pork ears, rice, and preserved meats cooked in a clay pot, resulting in a rich, savory dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Sour Cabbage Braised Pork Congee RiceA savory dish featuring braised pork and sour cabbage served over steamed rice, slow-cooked to perfection.