Tangjia Restaurant (Zishu Huayuan Branch)
江浙菜 · ⭐ 3.8
1st Floor, No. 2-1, Zishu Huayuan, Jiulong Avenue, Yinhu Subdistrict
Dishes
Loofah with Dried Bamboo ShootsLoofah stir-fried with dried bamboo shoots, a fresh and savory dish combining tender loofah and flavorful dried bamboo shoots.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Salted Pepper Small FishA dish made with small fish, marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy flavor.
Minced Pork with Acidic Dried BeansA home-style dish made with dried beans and minced pork, simmered together until flavorful and tender.
Garlic SpinachA Chinese cold dish made with blanched spinach mixed with garlic, salt, and sesame oil for a fresh and healthy flavor.
Egg Dumpling with Baby Bok ChoyA dish featuring tender baby bok choy wrapped in egg dumplings, gently steamed or simmered to create a delicate and savory flavor.
Snow Cabbage and White Mushroom with Pork SlicesA classic Chinese home-style dish featuring pork slices, white mushrooms, and pickled mustard greens, stir-fried to perfection for a savory, satisfying meal.
Snow Cabbage Black Fish SlicesA Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Preserved Mustard Greens Braised Pork Rice BowlA savory dish of braised pork and preserved mustard greens served over steamed rice, known for its rich umami flavor.
Chicken Stir-fried with Deer Antler MushroomA Chinese home-style dish made by stir-frying fresh deer antler mushrooms with chicken, resulting in a tender and flavorful meal.