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Wang Zhi Big Bowl Meat (Jingwei Street Store)

东北菜 · ⭐ 4.2

No. 69, Jingwei 12th Street

Dishes

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  Beer-Steamed Knife Fish

  A dish made by steaming fresh knife fish with beer and seasonings, resulting in tender meat and a fragrant, mild flavor.
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  Large Bowl Lamb

  A hearty dish made with tender lamb simmered in a rich broth, served in a large bowl for warming comfort.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Crispy Fried Trio

  Dry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
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  Wangzhi Pork

  Wangzhi Pork is a Chinese home-style dish made with pork belly, marinated and braised until tender, offering a rich, savory flavor.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Braised Pork with Thickened Sauce

  A hearty dish of pork and vegetables slowly simmered in a thickened sauce, resulting in tender meat and rich flavor.
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  Su Bo Tang

  Su Bo Tang is a traditional Chinese soup made with chicken, beef, or pork and vegetables like carrots, potatoes, and onions, simmered to create a rich and savory flavor.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Flavorful Eggplant

  Flavorful eggplant is made from fresh eggplant sliced and stir-fried or deep-fried, then seasoned with garlic, doubanjiang, soy sauce, and other condiments, resulting in a soft, tender texture and rich, savory flavor with a hint of spiciness.
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  Fish-Flavored Eggs

  Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.

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