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Peng's Kitchen (Bayi Branch)

湘菜 · ⭐ 4.2

No. 340-1, Donghu • Chutian Mansion, Bayi Road

Dishes

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  Peking Duck

  Peking Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Huiwei Cured Beef

  Huiwei cured beef is made from high-quality beef that is marinated, air-dried, and smoked, resulting in a firm texture and rich, smoky flavor.
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  Signature Green Beans

  A classic Chinese dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Refreshing Vitamin C Salad

  A refreshing salad made with fresh tomatoes, cucumbers, bell peppers, and lettuce, dressed with lemon juice for a tangy, vitamin-rich bite.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Pork Dumpling Soup

  Pork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
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  Chen Tan Chili Stir-Fried Pork

  Chen Tan Chili Stir-Fried Pork is a dish featuring pork belly and aged chili peppers. Sliced pork belly is stir-fried with chilies, absorbing their aroma and oil for rich flavor. Garlic and ginger are added for seasoning, cooked until the pork is tender and the chilies are spicy yet aromatic.

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