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Tianhong Chunjiang Restaurant Home Banquet (First Store in Fuyang)

江浙菜 · ⭐ 3.5

100 meters southwest of the intersection of Fuqun Street and Nanmen Street

Dishes

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  An Ding Mountain Tea-Scented Chicken

  An Ding Mountain Tea-Scented Chicken is a dish made with chicken and An Ding Mountain tea, slowly stewed with various seasonings. The chicken is tender and has a rich tea aroma, with a unique taste.
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  Braised Eel

  A dish made by braising fresh eel with ginger, scallions, soy sauce, and sugar, resulting in tender meat and rich flavor.
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  Fuyang Meat Bun

  Fuyang meat bun is a traditional snack from Fuyang, Zhejiang, made with pork filling and seasoned with scallions and ginger, wrapped in fermented dough and steamed to perfection—thin skin, generous filling, savory and aromatic.
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  Signature Mandarin Fish

  Fresh mandarin fish steamed to perfection, served with ginger and scallions, finished with a savory soy glaze.
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  Spring River Flower Pork Bun

  A Chinese dim sum featuring pork filling with bamboo shoots and mushrooms, steamed to perfection.
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  Chunjiang Black Pig Pork Bun

  Chunjiang Black Pig Pork Bun is a steamed bun made with fresh pork from Chunjiang Black Pig, seasoned and steamed to perfection, offering a delicious and tender texture.
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  Bamboo Shoots Steamed with Preserved Pork

  Fresh bamboo shoots and preserved pork are layered and steamed together, resulting in a harmonious blend of sweet, tender bamboo and savory, smoky pork.
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  Ham and Turtle Stew

  A traditional dish made by slow-cooking ham and turtle with ginger and scallions, resulting in a rich and nourishing broth.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.

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