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Si Hai You Long (Xin Zimao Store)

小吃快餐 · ⭐ 3.9

No. 1, Lane 1058, Jufeng Road

Dishes

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  Taiwanese Meat Sauce Noodles

  A classic Taiwanese dish featuring thin noodles tossed in a savory meat sauce made from slow-cooked pork belly, soy sauce, and spices.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Chengdu Shredded Chicken Noodle with Mixed Sauce

  Chengdu shredded chicken noodle with mixed sauce is a Sichuan dish made with chicken strips, noodles, and various vegetables with a special mixed sauce. Cooked noodles are mixed with chicken strips, vegetables, and the sauce for a rich and unique flavor.
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  Chengdu Long Chaoshou

  Chengdu Long Chaoshou is a traditional Sichuan snack featuring hand-made thin dumpling wrappers filled with pork or beef, served in a spicy sesame oil and chili sauce.
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  Signature Handmade Original Flavor Pot Stickers

  Handcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Chicken and Tea Tree Mushroom Noodles

  A savory dish featuring tender chicken strips and fragrant tea tree mushrooms tossed with noodles in a flavorful sauce.
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  Sauce-Braised Pork Collar Rice

  A savory dish featuring tender pork collar simmered in a rich sauce, served over steamed rice.
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  Fresh Mushroom and Beef Rice Porridge

  A savory rice porridge made with fresh mushrooms and tender beef, simmered slowly for a rich, comforting flavor.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings feature minced beef seasoned with black pepper, wrapped in dough and pan-fried until golden and crispy, offering a savory and aromatic bite.

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