Su Bei Restaurant Private Recipes
小吃快餐 · ⭐ 3.8
Unit 103-5, Xingye Plaza, No. 118 Dongxing Road

Dishes
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Wild Small FishWild small fish are deep-fried until crispy and stir-fried with ginger, garlic, and scallions, seasoned with salt and cooking wine for a fresh, savory flavor.
Fried Tofu Skin with Pork and LeekA classic Chinese dish made by stir-frying sliced tofu skin and pork with leeks, resulting in a savory and satisfying meal.