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Shaxian Snacks (Wantong Street Store)

小吃快餐 · ⭐

Courtyard 1, Wuzhou Huifu Community, Wantong Street, Zhengdong New Area (20 meters south of the intersection of Huanghe South Road and Wantong Street)

Dishes

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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Mixed Dumplings

  A cold dish made by mixing boiled dumplings with seasonings like soy sauce, vinegar, and chili oil.
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  Goji Berry and Pork Heart Soup

  Goji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
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  Cooling Duck Soup

  A refreshing soup made with old duck and cooling ingredients like lotus seeds and lily bulbs, ideal for summer.
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  Bamboo Shoot and Pork Rib Noodles

  Tea tree mushroom pork rib noodles feature pork ribs and tea tree mushrooms simmered together to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro as desired.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Crispy Fried Dumplings

  Fried dumplings are made by deep-frying filled dumplings until golden and crispy. The dough is made from flour, filled with pork and cabbage, creating a crunchy exterior and juicy interior.
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  Crispy Dumplings

  Crispy dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside, tender and juicy inside.

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