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Village Gate Steamed Chicken (Guancheng Branch)

小吃快餐 · ⭐ 3.5

No. 73 Xintiandi, Guangyi Road (at village entrance)

Dishes

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  Renshou Egg Stuffed with Pork

  A traditional Sichuan dish from Renshou, made by stuffing seasoned pork into egg mixture and steaming it until tender and flavorful.
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  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
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  Shanxi Vinegar Dumplings

  Shanxi vinegar dumplings are made with flour wrappers filled with ingredients like pork and cabbage, then steamed after being shaped. The dough is divided, rolled into circles, filled, sealed, and steamed until cooked through.
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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Fresh Cucumber Slices

  A refreshing cold dish made with fresh cucumber slices seasoned with garlic, vinegar, salt, and sesame oil, offering a crisp and light taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Handmade Dumplings

  Handmade dumplings filled with seasoned meat and vegetables, flavored with Sichuan peppercorns and chili for a bold, spicy kick.
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  Black Pepper Seasoning Powder

  A blend of black pepper and seasonings, used to enhance the flavor of meats and dishes with a spicy aroma.

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