Hu Si · Xiapu Small Restaurant (Dayue Center Store)
地方菜 · ⭐ 4.3
No. 5 Shangdun Li
Dishes
Salted Egg Yolk Spare RibsA Chinese dish featuring crispy fried pork ribs coated in a savory, salty egg yolk sauce.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Ginger BeefA stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Sichuan-Style Boiled MonkfishA Sichuan-style dish featuring monkfish cooked in a spicy, numbing broth with vegetables and aromatic spices.
Boiled Fish with WaterA simple and flavorful dish made by boiling fresh fish in water with tofu and vegetables, highlighting the natural taste of the ingredients.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables and meat, resulting in a soft and savory flavor.
Stir-Fried Octopus TentaclesStir-fried octopus tentacles with garlic, ginger, and chili, cooked quickly over high heat. Tender and chewy with a savory, slightly spicy flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Scallion Oil Spare RibsA savory dish made with pork ribs simmered in scallion oil, resulting in tender meat infused with aromatic onion flavor.
Scrambled Snail with Green Onion OilA dish made with fresh snail meat stir-fried in green onion oil, seasoned with ginger and scallions for a savory, aromatic flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.- Marinated OystersFresh oysters marinated in yellow wine with ginger and scallions, then lightly stir-fried or steamed for a delicate, aromatic dish.