Shunzheng Teng Gan Zheng Pai Fan
小吃快餐 · ⭐ 4.0
Shop No. 111, Dechang Building, Baojian Road, Daliang Subdistrict
Dishes
Steamed Trio AssortmentA Chinese steamed dish featuring a combination of chicken, shrimp, and pork belly, seasoned and cooked gently to preserve natural flavors and tenderness.
Steamed Clear Water CarpA Cantonese classic dish featuring fresh carp steamed with ginger and scallions, preserving its tender texture and mild flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.