Xiangyu Wooden Bucket Rice (Hongxing Meikai Long Store)
小吃快餐 · ⭐ 3.4
No. 102, 1st Floor, Building 27, Hongxing Meikailong, Puxing Highway
Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Grandmother's Vegetable Stir-Fry without RiceGrandmother's vegetable stir-fry is a home-style dish made with pork and grandmother's vegetables, stir-fried quickly in hot oil. It has a fresh and fragrant taste with a strong rural flavor.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Sichuan Xiang Style Braised Pork in Wooden Bucket RiceSichuan Xiang style braised pork wooden bucket rice is mainly made with pork belly, green pepper, red pepper, and doubanjiang. The pork is first stir-fried until slightly charred, then mixed with seasonings and vegetables, and finally served with rice in a wooden bucket. It has a salty and fragrant flavor with a slight spiciness.
Egg Stir-fried with Wood Ear Mushrooms without RiceEgg stir-fried with wood ear mushrooms is a Chinese home-style dish made primarily with eggs and wood ear mushrooms. It has a fresh and tender texture with a light flavor that highlights the natural taste of the ingredients.
Bamboo Rice with Stir-Fried Soybeans and PorkStir-fried soybeans and pork served over rice in a bamboo container, offering a savory and satisfying meal.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until tender and flavorful.
Minced Pork with Eggplant without RiceMinced pork with eggplant is a Chinese dish made primarily with eggplant and minced meat, usually stir-fried with sauce. This version does not include rice.
Mushroom and Pork in Wooden Bucket RiceA savory dish of tender pork and mushrooms served over steamed rice in a wooden bucket, blending umami-rich flavors with comforting texture.