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Ikeda Sushi · 4H Fresh Cooking (Tonghe Jinbo Branch)

日料 · ⭐ 4.5

Room A064, Basement Level 1, Building A, Jinkuo Plaza, No. 1 Tonghe Main Street

Dishes

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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Thick Burned Egg

  A Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
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  Teriyaki Chicken Meatballs

  Grilled chicken meatballs glazed with a sweet soy sauce made from soy sauce, mirin, sugar, and sake.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Grilled Eel Skewers

  Grilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
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  Grilled Eel Roll

  Grilled eel rolls made with fresh eel, marinated and rolled, then grilled with a special kabayaki sauce (made from soy sauce, mirin, and sake), resulting in a slightly charred exterior and tender interior.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, and a touch of sugar, mixed evenly and spread on seaweed, then wrapped in nori and shaped into rolls or balls. Served with cucumber sticks or crab sticks for a soft, sweet taste.

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