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Ma's Lamb Soup House (Olympic Sports Center Branch)

小吃快餐 · ⭐ 3.8

Shop No. 12, Building 2, Mingzhu Century Garden, Qianshan Road, Linhu Community Management Committee

Dishes

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  Large Bowl Lamb Soup

  A large bowl of mutton soup made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear or slightly milky broth with tender mutton that retains its original flavor.
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  Mixed Lamb Salad

  A cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Mutton Head Hot Pot

  A hearty hot pot featuring mutton head simmered with spices and vegetables, creating a rich and savory broth perfect for cold weather.
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  Offal Hot Pot

  Mutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Scallion Oil Noodles

  Scallion oil mixed noodles use boiled noodles as the main ingredient, combined with scallion oil made by stir-frying scallion segments in edible oil. The oil is gently fried until golden and mixed with hot oil for a rich aroma. Add shredded cucumber or carrot for enhanced texture.
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  Stir-Fried Snails with Chili

  A stir-fry dish made with snails and chili peppers, known for its spicy and savory flavor.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Spicy Salted Edamame

  Spicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.

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