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LiaoG Xiao Chuan Iron Pot Stew (Hongze Cheng Branch)

烧烤 · ⭐ 4.8

No. 25-9, Rongchuang Dongting Road One, Tianhe East Road

Dishes

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  Northeastern Fried Trio

  Northeastern fried trio is a deep-fried dish featuring pork tenderloin, chicken strips, and large shrimp. The ingredients are sliced, marinated, coated in batter, and fried until golden and crispy, then stir-fried together for a crunchy exterior and tender interior.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Juicy Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers until tender with juicy texture.
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  自制风干牛肉

  自制风干牛肉选用新鲜牛腱肉，经腌制后悬挂于通风处自然风干，过程中不添加防腐剂，保留牛肉原有风味。制作时通常使用盐、酱油、花椒、八角等调料进行腌制，风干时间根据环境湿度和温度调整，一般为数天至一周。
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  辽G下酒菜

  辽G下酒菜是一道以猪头肉、猪耳朵、猪蹄等为主要食材的凉拌菜，经过卤制后切片，加入蒜末、香菜、辣椒油、酱油、醋等调料拌匀制成。
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Stewed Pork Spine in Iron Pot

  Stewed pork spine in a cast-iron pot is a dish featuring pork spine as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. After blanching the pork to remove odor, it's simmered slowly with soy sauce, cooking wine, and ginger.
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  铜锅酸菜骨头五花肉血肠

  这道菜以铜锅为容器，将酸菜、猪骨头、五花肉和血肠一同炖煮。主要食材包括酸菜、猪骨、五花肉和血肠，通过慢火炖煮使味道融合，形成浓郁的汤底。
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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