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Chaoshan You Authentic Fresh Meal Chain (Xingangzhou Branch)

粤菜 · ⭐ 3.5

No. 2 Jianshe Avenue

Dishes

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  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
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  Signature Braised Pork Belly

  A premium pork belly dish simmered in a secret braising sauce, resulting in tender, flavorful meat with a rich aroma.
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  Chaozhou Goe Rice

  A traditional dish from Chaozhou, Guangdong, featuring rice topped with braised beef or pork, egg, and greens, served with a savory sauce.
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  Fermented Tofu Chicken Cutlet

  Tender chicken breast marinated and pan-fried, served with a rich fermented tofu sauce for a savory, slightly sweet flavor.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Sweet Glutinous Rice

  Sweet glutinous rice made from high-quality sticky rice, steamed with sugar and oil for a soft, sweet flavor—often served as dessert or side dish.
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  腐乳鸡翅

  腐乳鸡翅是一道以鸡翅为主要食材，加入腐乳（红腐乳或白腐乳）及调味料腌制后烹饪而成的菜肴。鸡翅通常先焯水去腥，再用腐乳、酱油、糖、料酒等调制的酱汁腌制入味，最后通过煎、烤或蒸的方式加热至熟透，使鸡翅表面微焦、内部鲜嫩。
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  Bone Soup Braised Tofu Sauce Napa Cabbage

  A savory dish made by slow-cooking napa cabbage in a bone broth infused with fermented soybean paste, resulting in rich, umami-packed flavors.
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  Bone Broth Simmered Mushrooms and Spring Greens

  A savory dish of fresh spring greens and mushrooms simmered in a rich bone broth, offering a delicate flavor and wholesome nutrition.
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  Squid Egg Omelette

  A dish made by mixing squid eggs with eggs and pan-frying until golden, offering a delicate texture and savory flavor.

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