Close

Xiongjiang Izakaya - Horse Meat Cuisine (Dahua Branch)

日料 · ⭐ 4.5

No. 1046-4 Lin, Hutai Road, Wusi Building

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
• 

  Kimchi Beef Sukiyaki

  A savory Japanese hot pot featuring beef, kimchi, and vegetables simmered in a sweet soy-based broth.
• 

  Grilled Whole Eel

  A whole eel is marinated and grilled to perfection, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  White Tuna Sashimi

  Fresh white tuna belly sliced thin and served raw, offering a delicate and rich flavor.
• 

  Snowflake Horse Sashimi

  Fresh horse meat, delicately sliced and served chilled, often with mustard and soy sauce for a rich, savory taste.
• 

  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.
• 

  Golden Supreme Sea Urchin

  Fresh sea urchin delicately prepared with mayonnaise, lemon juice, and white wine, served chilled and garnished with gold leaf for a luxurious taste experience.

Reviews