Meishi Nian Dai (Yangguang Chuncheng Branch)

Name: Meishi Nian Dai (Yangguang Chuncheng Branch)
Rating: 4.1

江浙菜 · ⭐ 4.1

Nos. 247–251 Tongyang Road

Dishes

Homestyle Boiled Chicken
A classic Cantonese cold dish made by boiling fresh chicken and chilling it to retain its natural flavor, served with ginger-scallion sauce or soy sauce.
Water Bamboo Shoots
A dish made from fresh bamboo shoots, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
Pork Tripe Sausage
A traditional Chinese dish made with pork tripe and sausage, simmered together for rich flavor and texture.
Soft-shelled Turtle and Pig Tail Stew
A rich stew made with soft-shelled turtle and pig tail, slow-cooked to tender perfection.
Salted Beef
A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Crab Steamed Egg
A Chinese steamed dish made with eggs and crab meat, resulting in a smooth and savory texture.
Pan-fried Flour Cake
A traditional Chinese flatbread made from flour, eggs, and scallions, pan-fried until golden and crispy.
Opium Fish Head
Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.