Black G Zero Four Six Seven Jixi Knife-Scraped Noodles & Cold Noodles (Yunfeng Street Branch)
小吃面食 · ⭐ 4.1
No. 24, Yunfeng North Third East Road, Door 8
Dishes
Spicy Soup Knife-Sliced NoodlesHand-cut noodles served in a spicy broth with meat and vegetables, known for its bold, numbing heat and rich flavor.
Cold Noodle Spicy DishA chilled noodle dish made with spicy sauce, perfect for summer meals.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Scallion Oil Knife-Sliced NoodlesScallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
Chicken Leg Daoxiao NoodlesA Chinese dish featuring tender chicken leg meat and hand-cut noodles, served in a savory broth for a satisfying meal.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Jixi Spicy Soup Noodles with Hand-Cut NoodlesA spicy noodle soup featuring hand-cut noodles, beef, tofu skin, and vegetables in a rich, aromatic broth.
Jixi Spicy DishA spicy Northeastern Chinese dish made with potatoes, beans, and chili peppers, stir-fried to a flavorful, aromatic finish.