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Langlangshan Charcoal Old Hotpot (Software Park Store)

小吃快餐 · ⭐ 4.3

1st Floor, Building D12, Software New City Phase III

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Original Cut Angus Beef Plate

  Premium Angus beef plate, sliced and grilled to perfection, offering a tender and flavorful experience.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Wave Wave Nine Grid

  A creative dish featuring nine small portions of diverse flavors arranged in a grid, commonly using beef, chicken, shrimp, and vegetables prepared by marinating, grilling, and steaming for rich taste and visual appeal.
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  Soft Wave Beef

  Soft Wave Beef is a dish made with fresh beef, sliced and quickly stir-fried or boiled. Its characteristics are tender meat and a fresh, delicate taste, with simple seasonings highlighting the natural flavor of the beef.
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  Special Beef Platter

  Specialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
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  Stewed Intestine with Egg

  A Chinese dish made by stewing cleaned pork intestines with eggs, resulting in a rich and savory flavor.
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  Chongqing Chengkou Cured Meat

  Chongqing Chengkou cured meat is made from high-quality pork, sausages, and bacon, traditionally preserved by curing, air-drying, and smoking, resulting in a rich, savory flavor perfect for steaming or stir-frying.
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  Chongqing Fresh Crisp Tripe

  Fresh beef tripe from Chongqing, quickly cleaned and cooked in spicy Sichuan-style broth, offering a crisp texture and bold flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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