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Shanxi Baked Goods (Coarse Grain Pancake · Songjiazhuang Branch)

小吃快餐 · ⭐ 3.5

Stalls 1–2, Staple Food Area, Dongsen Market, Shun Sitiao, Yongwai Dongtieying

Dishes

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  Joyou Original Sweet Soy Milk

  Yi Yang Original Sweet Soy Milk is made from soybeans through soaking, grinding, filtering, and boiling. No extra sugar is added, preserving the natural flavor of soybeans with a smooth and delicate texture.
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  Salty Sesame Twists

  Xiao Xian Ma Hua is a traditional snack made from flour, salt, and water, kneaded into dough, rolled out, cut into strips, twisted into flowers, and deep-fried. It has a golden color, crispy texture, and savory flavor.
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  Sweet Twisted Dough

  Xiao Tian Ma Hua is a traditional snack made from flour, sugar, oil, and water, kneaded into dough, rolled into strips, twisted into flowers, then deep-fried. It has a golden color, crispy outside and soft inside, with a sweet flavor.
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  Suanzi

  Sanzzi is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into细条, then fried or steamed. Commonly deep-fried until golden and crispy, or steamed and mixed with seasonings.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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