Xu Zhi Mo Crispy Meat Bun (Longhu Xingyao)
小吃快餐 · ⭐ 4.1
Shops 8-101 & 8-102, Longhu Xingyao Plaza, Gongye North Road
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Red Date and Goji Berry Stomach-Nourishing PorridgeA nourishing porridge made with red dates, goji berries, and rice, ideal for strengthening the stomach and improving digestion.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Xi'an NoodlesA traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.