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That Yard (Central Avenue Branch)

特色菜 · ⭐ 3.9

No. 369, Zhongshan Avenue West Section

Dishes

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  Jiu Shen's Steamed Rice Flour Delicacy

  A dish featuring pork belly and vegetables steamed with rice flour and spices, resulting in a tender, flavorful experience.
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  Fresh Chili Tender Rabbit in Large Plate

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies, known for its rich aroma and bold flavor.
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  Spicy Chicken Wings in Dry Pot

  Spicy chicken wings stir-fried in a dry pot with vegetables and spices, delivering a bold, aromatic flavor.
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  Sichuan-Style Boiled Beef with Tofu Pudding

  A spicy Sichuan dish featuring tender beef slices and soft tofu pudding, simmered in a fiery chili and花椒 sauce.
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  Pickled Pepper Tender Rabbit

  A Sichuan dish made with tender rabbit meat and pickled peppers, known for its spicy and sour flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Old Braised Platter

  A traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
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  Grandma's Sugar Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice flour and red sugar, steamed into soft, sweet balls with a rich flavor.
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  Pickled Green Beans with Pork Soup

  A savory soup made with pickled green beans and tender pork slices, offering a tangy and satisfying flavor.
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  Garlic Pork with Noodles

  A classic Sichuan dish featuring sliced boiled pork served over noodles, topped with a savory garlic sauce made from garlic, soy sauce, vinegar, and chili oil.

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