Yi Man Xiang Lanzhou Noodles
小吃面食 · ⭐ 3.7
No. 35 Xiaoyun Road, Maizidian Subdistrict (near Air China Building and Beijing Hyundai Motor Building)
Dishes
Traditional Lanzhou LamianTraditional Lanzhou hand-pulled noodles are made from high-gluten flour, water, and salt. The dough is kneaded, rested, then stretched into thin strands and cooked in beef broth with sliced beef, radish, scallions, and cilantro.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.