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Zheng Wu Men · Cantonese Dim Sum (North Station Store)

粤菜 · ⭐ 4.0

Shop, 1st Floor, Xian'an Hotel, No. 8 Xiuquan Avenue

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Classic Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
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  Hakka Radish Dumplings

  Hakka radish dumplings are made with minced pork and grated radish, wrapped in a glutinous rice dough and steamed to a soft, fragrant texture.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Steamed Tender Chinese Cabbage

  A Cantonese dish featuring tender Chinese cabbage briefly boiled and lightly dressed with soy sauce, highlighting its fresh flavor and vibrant color.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wuhu Shrimp Dumplings

  Steamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Golden Shrimp Blood Sausage Roll

  A specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
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  Crispy Taro Strips Cake

  A Chinese snack made from shredded taro, seasoned and pan-fried until crispy outside and soft inside.

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