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Youth Hub Roast Duck (Ihai Garden Branch)

北京菜 · ⭐ 4.8

2nd Floor, Yihai Lvyuan Supermarket, Hengfeng Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing Roast Meat

  Beijing roast meat mainly uses sliced pork or beef, marinated and grilled over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger. The meat is turned frequently to ensure even heating until the surface is slightly charred and the inside is fully cooked.
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  Kung Pao Shrimp with Cashews

  Kung Pao Shrimp with Cashews features fresh shrimp and roasted cashews, stir-fried with garlic, ginger, scallions, and peanuts, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and cornstarch.
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  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Osmanthus Aromatized Peking Duck

  Peking duck uses premium Beijing ducks, roasted in a挂炉 for crispy skin and tender meat. A maltose glaze gives it a shiny red finish. Served thin-sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Guizhi (osmanthus) Peking duck adds osmanthus honey or paste for a fragrant twist.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Ham and Tofu Stew

  Ham and tofu stew is a dish made with ham and tofu as main ingredients. Sliced ham and tofu are simmered together in broth or water over low heat until the tofu absorbs the ham's rich flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Youth Mixed Salad

  Youth salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, garlic, and chili oil, offering a refreshing taste ideal for summer.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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