TSINGTAO1903 (InterContinental Hotel Branch)
西餐 · ⭐ 4.8
1st Floor, InterContinental Hefei, No. 888 Qianshan Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Multiple Craft BeersMultiple craft beers made with premium malt, hops, yeast, and water using traditional brewing methods for rich flavor and aroma.
Angus Tender Beef FilletPremium Angus beef fillet slowly seared to perfection, preserving natural juices and delivering a tender, smooth texture with rich beef flavor.
Lava Cheese Beef BurgerThe lava cheese beef burger features a high-quality beef patty topped with molten cheese sauce, served on a soft bun. The beef patty is pan-seared to a golden crust, then layered with hot melted cheese that flows like lava when bitten into, delivering a rich and savory experience.
Italian Seafood PastaItalian seafood pasta features fresh shrimp, mussels, and squid in a rich tomato sauce, tossed with cooked pasta for a savory, oceanic flavor.
Grilled New Zealand Lamb Chops with French Onion PotatoesGrilled New Zealand lamb chops paired with French-style onion potatoes: premium New Zealand lamb chops grilled to perfection, served with slow-sautéed onions and potatoes for a rich, aromatic flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.