Lixiang Garden Restaurant (Dawuhan 1911 Branch)
湘菜 · ⭐ 3.8
No. 589, Xinhua Road, 3rd Floor, Building D, Sanjin · Wuhan 1911
Dishes
Braised Flower SnailA dish made with fresh flower snails marinated in garlic, chili, and herbs, offering a crisp and savory taste.
Stir-fried Yellow Beef with Wild CeleryA savory dish of wild celery stir-fried with yellow beef, known for its fresh taste and tender meat.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Egg Dumpling in Rich SoupA Chinese dish made by wrapping minced pork in egg wrappers and simmering in a rich broth, resulting in tender, flavorful dumplings with a savory, smooth texture.
Hunan Smelly SalmonA Hunan specialty dish featuring fermented salmon, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Dad's Stir-Fried Green BeansA home-style dish made by stir-frying fresh green beans with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory flavor.
White Pepper Stir-Fried Wagyu BeefStir-fried wagyu beef with white pepper, offering a spicy and aromatic flavor.
Braised Pork with Radish in Stone PotA dish of braised pork belly and radish cooked slowly in a stone pot, resulting in tender meat and flavorful, soft vegetables.
Wasabi Thai ShrimpWasabi Thai Shrimp is a dish made with fresh large shrimp, combined with wasabi sauce and Thai seasonings. The shrimp is tender and smooth, with the spiciness of wasabi blending with the Thai flavor, creating a unique taste.
Golden Crispy Cod BallsGolden Crispy Cod Balls are made from fresh cod meat, shaped into balls and lightly fried to a golden crisp, offering a delicate and savory taste.